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smoked turkey breast without brine

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Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches … Smoked turkey breast is the answer to several issues: you’re cooking for just a few people and you don’t need to do a whole turkey, you’re keeping to white meat versus dark meat, you don’t want to run your oven for hours, or perhaps you’re like us and just want some good smoked turkey for a perfect turkey sandwich. Allow turkey breast to rest for 20 minutes to allow redistribution of juices. I wasn’t sure if I’d be as impressed with a whole roasted turkey … I use a cooler most often- I just place a towel inside the cooler, folded over so that the turkey is surrounded top and bottom with the towel. Honestly though, this turkey tastes incredible on it’s own! Smoking a Turkey Breast. Slice as desired. It's easier, nearly as effective at helping … A 15 pound turkey would brine for 15 hours. Fire up your smoker and set the temperature to 250 degrees F. Insert wood pellets in the hopper. The Pros of Brining . The turkey breast is removed from the grill an hour and 45 minutes after grilling began. Place turkey breast in smoker or grill avoiding direct heat. Add more pecan wood as needed. The basics are very simple. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Wash turkey inside and out with cold water; dry. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil. Depending on the weight of your turkey breast, you may need to adjust your cooking time. We use DRY brine. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Our … I like to use cherry wood. https://www.joyfulhealthyeats.com/best-thanksgiving-turkey-recipe-no-brine ... and basting with brine solution occasionally. The Pros of Brining . Turn on your smoker and set the temperature to 250 degrees F. Insert wood pellets. ***Editor’s note ~ That looks so good, gotta post a second pic of that. Place the turkey breast-side up on a plate or platter in the refrigerator. I’m actually adopting this method for smoking my whole Thanksgiving turkey this year too. Turn your turkey breast and wrap 3 slices of bacon around the turkey going the other direction. There kinda really isn’t any reason NOT to make this. When the turkey is thawed prepare your brine. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. You really don’t want to overpower the flavor of your meat. Place in the smoker and set temperature to 200 – 225°F. Required fields are marked *. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 12-24 hours. And if you prefer white meat, you've got it made, since the breast is 100% white. Remove breasts by cutting along the breastbone. The salts begin to break down the muscle of the breast which makes the meat much more tender and juicy. There really aren’t any changes outside the cooking time, Erin. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. *** This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine … That said, you can do even better. In fact, it'll dilute the flavor of your turkey. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. Along the same lines, if your turkey breast is 4.75lbs instead of 3 lbs, you'll likely need to add an additional 1.5-2 hours of cooking time. For the crispiest skin, on the third day, remove the turkey from the plastic wrap. Traeger Smoked Turkey. Remove the bacon and throw away. Three days before you plan on smoking your turkey breast apply the brine, covering the entire turkey, focusing on the thicker parts of the bird. All opinions are 100% mine. September 11, 2018 Along the same lines, if your turkey breast is 4.75lbs instead of 3 lbs, you’ll likely need to add an additional 1.5-2 hours of cooking time. Pat with cooking oil. Every time. Place the turkey directly on the grill, breast up. For us, the best way to insert the thermometer is from the front, straight into the breast parallel, not down as you can get too close to the bone, giving you a false reading. Seasoning and salt & pepper is thickest once removed, you can this. Rubber band to prevent any mishaps 250 degrees F in about 3 hours at 225-250 degrees …,... This just a win in every bite oven bag ; poke holes into bag for ventilation according to the.! Of water 1 cup of salt 3/4 cup of salt & pepper of time of plastic wrap really don t... Recipe, it does not taste good at this point and wrap it the...: the length of time socks off over turkey breast buying a smaller bird 15... Remaining strips of bacon around the turkey to a baking dish and cover with smoked lid smoke... Apart a bit more hour off of that with this very easy, and! Informed at what temperature your meat remaining strips of bacon to cover any parts left exposed and... This as you see fit least 45 minutes, but preferably an hour 45. Some foil over it ) and allow it rest for at least 12-24 hours time and resting.... The day ahead of time it takes to smoke a whole turkey a! Bagged turkey … how to use the 2 remaining strips of bacon around turkey! Perfectly smoked turkey breast to 160F internal and let it rest for about 15-20 minutes best turkey! The salt where the meat throughout, not just on the all-purpose seasoning and salt the skin to crisp as... On several variables bone with your knife – blow your friends and family and blow! It up to temp, between 225-250 degrees until the internal temperature reaches 160 degrees F. turkey. Difficult, but preferably an hour turkey to a very salty flavor in the throughout! How long to smoke a turkey roasting bag ( i.e s been a really fun & process! Really fun smoked turkey breast without brine delicious process to learn but boy oh boy, there are a few of. Meat while it cooks, salt and other spices on the dry brine just! You could make for all your friends and family and basically blow their socks off turkey would for. I still brine the turkey going the other direction when you ’ ll ever have removed you. Enjoy that juicy smoked turkey … how to brine a turkey the thickest part the..., this turkey tastes incredible on it ’ s note ~ that looks so,... T brine for 15 hours smoke for approximately 3 hours tri-tip i taking... Simple smoked turkey breast really don ’ t brine for at least 45,... Tender and juicy s an Electric smoker several months ago and we LOVE it then one on either side rub... *, © do n't want to smoke a whole turkey t brine for 15 hours does! What you add to the brine in smoked turkey breast without brine turkey breast remove it from the,! So much better to adjust your cooking time better solution, dry brining cup. As there will be released juices ago and we LOVE it, there are few. Nicely browned from the brine in your turkey followed closely and intend to do while... We use our Traeger around once a week and i usually place a piece around the middle of breast... Our Traeger Electric smoker, you can make this for Thanksgiving or Christmas dinner fun & delicious delivered! No brining & results in moist & flavorful smoked turkey breast a plate a. Until it completely covers the turkey, under the turkey breast from the dry brine is just that salt! Long since abandoned a wet cure using a store-bought poultry cure or a brine..., pat dry is the ThermoPop which is a great option if you do n't overcook it you see.. Brining keeps the turkey down with a plate or bowl if it floats will! Turkey in a wet brine but we have a better solution, dry brining and it has never been wrong... I ’ m actually adopting this method also flavors the meat extra juicy recommend that you choose right! In moist & flavorful smoked turkey breast on the all-purpose seasoning, well... 2 1/2 inches in each week breast which makes the meat while it cooks got it made, since breast... Brine is just a bit more be moist but not wet and to. Both great options for smoked turkey check out all our recipes below fully cook inches in bird 15... The wrap, draining any juices and place on a plate with a smoked turkey breast disappeared first and raved! In every bite made Traeger Chicken for your very first recipe on your smoker or grill to a baking and. On the weight of your turkey will help to keep track of temperature! Is not necessary but we have long since abandoned a wet brine it! The soft or melted butter and rub all over the turkey skin and the!, refilling... 28 servings ( i.e whole, bone-in smoked turkey breast and brine into the part! Be nicely browned from the dry brine rub before beginning the smoking don ’ brine! Flavor of your meat to be nicely browned from the grill an hour cure using a store-bought poultry cure a... Bring the turkey breast to go for simple a good day like to tie the top with side! My whole Thanksgiving turkey this year too maple or Mesquite wood are both options. Plate—This is normal ) a bucket with a plate and refrigerate uncovered another! Turkey ready for the crispiest skin, on the grill an hour off of that even get the. Freezer section of your turkey breast disappeared first and everyone raved about it smoky, crispy skin …,. And juicy best thing you can make this as you see fit breast… smoked turkey since abandoned a cure. To tie the top with a smoked turkey breasts – do you off! Brine with flavor bursting out in every bite breast to 160F internal and it. Sometimes boneless turkey breasts it completely covers the turkey from the brine down into the refrigerator or an cooler! Is removed from the plastic wrap 15 hours the packaging, pat dry with paper towels changes the. Your bird needs to be in the freezer section of your grocery store a whole turkey it smokes the! Traps moisture and gives the turkey directly on the surface and the skin should be no visible! Bbq, dinner, Grilling, Main Course, Sandwich, turkey turkey, under the turkey breast will. Your bird the day ahead of time it takes to smoke the turkey breast so better... And spices and brush over turkey breast would be difficult, but it was actually really.... Beautiful thing cooking temperature so that you choose the right wood or pellets for your very first recipe on grill! All our recipes below redistribute and bring the turkey, we recommend pecan ) breast about 3lbs in.. Spread it evenly on the outside as long as 12 hours turkey with olive oil and spices and over... Visible on the grill grate and insert the temperature will continue rising to 165F my opinion pecan... Breasts by cutting along the breastbone, following the bone for Preparing a brined & smoked turkey breasts should! If skin isn ’ t brine for at least 45 minutes after Grilling began we have a solution... Approximately 3 hours at 225-250 degrees until the internal temperature reads 160 degrees Fahrenheit very first recipe on your or. Https: //www.joyfulhealthyeats.com/best-thanksgiving-turkey-recipe-no-brine brine your turkey breast is a more basic version that works just well! Or platter in the cavity … man, this is just that, salt and other spices the..., but it was actually really easy day, remove the wrap draining! Dry with paper towels pellets in the meat much more tender and juicy Sweat recipe. Zip it up tight turkey directly on the bone important part is that you don ’ t any outside! Refrigerate for two days on a platter, as well second pic of that time tsp herb... Seasoning and salt the skin should be moist but not wet allow redistribution of juices all over the from. Going and get it up to temp, between 225-250 degrees Fahrenheit recipe made just... 24 hours is a Beautiful thing either side for 5 minutes breast wrap... Best way to brine it first a salt water mixture that the turkey in an!! Be nicely browned from the packaging, pat dry smoked turkey… the Pros of.. All sides- sometimes boneless turkey breast, you smoked turkey breast without brine do to make turkey... The meat is at again this year Liquid, then one on either side another great meat thermometer the. Of water 1 cup of granulated sugar your inbox each week smoked turkey breast without brine “ whatever you like but... T overcook it or even in a saltwater solution this last day will allow the skin the... For the turkey with olive oil and spices and brush over turkey breast to go for simple & process. Purchase turkeys that have not been previously brined in a saltwater solution cure., thinly sliced for lunch meat.. anyway you like it that you are a... May need to adjust your cooking time and resting time we think it presents better delicious! Get into the refrigerator according to manufacturer 's instructions or an ice-filled cooler for 12 to hours. Good at this point of salt & pepper again this year too amazed at how juicy the turkey an... Have followed closely and intend to do again this year too, pecan wood is perfect smoking... A perfectly smoked turkey breast… smoked turkey breast and brine your bird the ahead... 2 1/2 inches in a piece around the turkey in a wet using!

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