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how to smoke a turkey breast on a gas grill

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Fire up your grill. Thirty minutes before cooking the turkey, open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. An hour is even better. If you’re new to hosting Thanksgiving, we are right there with you and want to help! Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Place the turkey on the cool side of the grill to roast. I'd like to receive the free email course. It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. Everyone’s appliance sometimes cooks things different Thanks for sharing! Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. You should expect it to take about 12 to 14 minutes per pound. We have recently added two guides all about cooking turkey! The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food. This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. Smoked turkey breast is a household favorite. I will fill out my bio as soon as I have time. Please try again. When done, remove from the grill and let rest for about 15 minutes. Be patient. PLUS get our FREE ebook! Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. Baste turkey with melted butter after first hour and every hour thereafter. Pour half the coals along one side of the foil pan and the other half along the other side. Put a drip pan on the Flavorizer bars, and fill it with water. Insert a cooking thermometer into the thickest part of the breast. Easy Recipes anyone can make, that everyone will love! Heat the grill 5 minutes, then clean and oil the grate. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. It needs to cool down. Someone is bound to read this and get all fired up about how gas grills are inferior. Let them soak overnight. If using wood chips, after soaking them, place them in a packet made with heavy-duty aluminum foil. This post may contain affiliate links. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. As the internal temperature of the turkey gets closer to 163°F, check its internal temperature more often. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… Please note the cooking times are different depending on which type of grill or smoker used. Set the turkey breast in the water (add more water, if needed, to completely submergand refrigerate 8-12 hours. Once you hit 165, your turkey is NOT yet ready. When they begin to smoke, turn the burners to low. Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. This smoked turkey breast should be served the same way you would serve a roasted one. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Your turkey may take up to 12 hours to cook. Smoked Turkey Breast – How to Smoke Turkey Breast, Roasted Balsamic Brussels Sprouts with Bacon and Pecans, Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese Casserole), Crunchy Sweet Potato Casserole with Pecan Topping, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. I'd like to receive the free email course. Would do again. Set the wood chunks on top of the coals and place the heat deflector plate, feet-side up, over the coals. Cover the grill and heat until hot and the wood chips Please read my disclosure policy. Let’s cook! In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. View all posts by @tcar, Great Instructions. I tried this recipe and it is very good, however, what is a serving since 428 calories seems a little high for a 3 oz siice of turkey. Place your turkey on the grill, close the hood, and walk away. Bone up on the gas grill basics here. wood chunks or 2 cups Applewood or Cherry Wood chips, 5-7 pounds natural, unbrined whole turkey breast (not Butterball- styl(boneless or bone-in). You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. The skin should be amber colored and beautiful. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Hi, I’m Becky Hardin. 2. Open the bottom vent all the way. Use 2-3 toothpicks per breast to secure the skin to the breast (along the edge of the breast). Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. Place the wood chunks/or foil packet of wood chips on top of one side of the coals. You guys are going to love it! When brining, make sure to completely submerge the breast. Cook over indirect medium heat for 3 to 3-1/2 hours. The ideal way to smoke anything is with a charcoal based cooker. Place a large handful of wood chips in a bowl and fill the bowl with water. Am I to believe there is any chicken in this recipe? Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. It’s amazingly juicy and succulent and packed full of flavor. Cover the grill and heat until hot and the wood chips are smoking. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. The serving amount for this recipe is for 8 people. If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. I used Fogo charcoal on the Big Green Egg, and apple chips, so it was sort of doubly smoked. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Remove the turkey from its plastic wrapper, but keep the netting on. Remove it from the grill and let it rest for at least half an hour. There’s nothing quite like a smoked turkey for the holidays and my method results in a perfectly cooked juicy turkey breast every time! Be sure to upload an image below & tag. You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. It will come off. You are going to love this smoked turkey chicken breast recipe! We’ve included tips and tricks for making the best easy brine and herb butter rub. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Season turkey breast … Soak the wood chunks or chips in water for 30 minutes while waiting for the coals to heat. The Big Green Egg is a good choice. Why all the fuss? Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! Place the chips above the one burner you plan to use. Keep cooking the turkey until the thermometer reached 165 degrees. Flip it back to breast up for the last half hour of cooking. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Leave the hood closed as much as possible. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). When the internal temperature reads 162°F-163°F, transfer the turkey to a cutting board, tent with foil, and allow it to rest 20-25 minutes before slicing. Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. Grilling offers a departure from what you find on the table during the holidays. Whiskey-Swilling Women Are Killing Vodka Sales, Five weird things you didn’t need to know about Denver International Airport, Tony Chachere’s Original Creole Seasoning, How to smoke a turkey breast on a gas grill, Lipton Noodle Soup with Eggs and Sriracha. Glad you enjoyed it! Smoke the turkey. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. You are going to love this smoked turkey chicken breast recipe! If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Here’s a guide. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the bottom vent to about a 1-inch opening and close the top vent almost all the way. Replace the cooking grate and turn all burners to high. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. All of your usual holiday sides will work wonderfully with this. Don’t forget to show me a pic of what you made! I want to see! To add some great flavor to your turkey, we recommend using wood chips. How do you know when smoked turkey breast is cooked? Here's how to set up your gas grill for smoking a turkey. Required fields are marked *. Not that I’ve ever forgotten…. The skin should be amber colored and beautiful. So, assuming you have a gas grill, this is how to make it work as a smoker. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. Coat the turkey in the creole seasoning and let it rest for a couple more hours in the fridge. Securing the skin with toothpicks prevents the skin from shrinking during cooking. Thank you, April!!!! If your grill has a temperature gauge, set it to about 325°F. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. Rub the salt and pepper on the outside of the … I’ve done 2 turkeys and they both turned out perfect. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. Wet a piece of paper towel with cooking oil, pick it up with tongs and wipe the cooking grill (where the turkey will rest) with the oil. (Adjust the top vent as needed to keep the temperature at 225°F.). Place the turkey, skin side up, over the foil pan in the center of the grill. Either way, it’s ideal if the tray can sit directly on the burner shield, below the grate. Last weekend, Brian … Let the breast rest for at least 20 minutes before slicing and serving it. Roasted isn’t my favorite, but this gives it so much flavor! Replace the cooking grate and turn all burners to high. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. The best thing you can do is let it be. So really the serving is more than just a slice! I really would recommend to brine your turkey breast before smoking it. Your email address will not be published. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Rub canola oil over entire outside of turkey … After about 15 minutes, your chips will start to smoke a bit. The skin should be amber colored and beautiful. You'll also get our FREE ebook: Learning to Cook! Rub the crushed garlic over the outside of the bird, and … Place the pan right under where the turkey will go. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This should take about 15 minutes. It wouldn’t hurt if you did this as early as 48 hours before you start cooking. How do you think it would be if I used hard cider or a white wine instead of juice? Throw away the gravy pack (or use it later, but I’m not a fan.). There was an error submitting your subscription. Close the grill hood. The flavor the better!! I use a fork to pull the net away from the turkey  and a pair of scissors cut the net open. That sounds delicious! I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! No matter what equipment you have at your house, we can help you make the most amazing smoked turkey breast. The outside will be burnt to a crisp and the inside will be undercooked. After about 15 minutes, your chips will start to smoke a bit. WE GET IT. Amazing! If skin starts to brown too much, loosely tent bird with foil. You're loosing precious heat and smoke. The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. Use a natural, un-brined whole turkey breast (not Butterball- style)(boneless or bone-in). Using your fingers, carefully separate the skin from the breast from the meat underneath. Last step! It will take you a few minutes. … Let the turkey breast come to room temperature before smoking it. Love all the flavors in this smoked turkey! The smoked turkey breast is done when a meat thermometer reads 162°F-163°F. Be sure to see the recipe card below for full ingredients & instructions! We smoked our turkey breast and it turned out juicy and delicious! If you have a smoker tray, just put the chips in the tray and close the lid. Fill a charcoal chimney with charcoal and light it from the bottom. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. It was grill-smoked over charcoal, using my 22" Weber kettle grill. Place your turkey on the grill, close the hood, and walk away. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. First of all. Rinse turkey under cold water, and pat dry. The traditional way to cook turkey breast is by roasting it in the oven. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. In a very large container, combine water, salt and sugar. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. Poke a bunch of holes in the foil so air can easily pass through the chips. SO JUICY! Resist peeking! Just don’t take these times, at 225, as gospel. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. Get blog updates via email to distract you from the important stuff in your inbox. If I were to make this recipe using a wood pellet grill/smoker, would you suggest the same cooking temp as the green egg (225 degrees)? This is my favorite way to enjoy turkey. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Enough. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Reduce the heat to medium-low and adjust burners, as needed, to keep the grill’s internal temperature between 325°F-350°The total cooking time could be 1½-2½ hours. Close the lid and... 3. During that first hour, it’s bound to get a bit smokey around the grill. Cut 3-4 slits into the top for the smoke to vent. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Check out these recipes for some inspiration: If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: Every Thanksgiving table needs an equally amazing dessert table. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Point taken. After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed. Absolutely delicious. It’s pretty healthy. Set the cooking grate in place, close the lid and open the lid vent halfway. Cover the grill (with the lid vent positioned over the turkeand cook 1½-2½ hours (keep the internal temperature of the grill between 325°F-350°F). Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. It's amazingly juicy and succulent and packed full of flavor. Removing the net. 2. I think there might be some confusion/typos in this post! See our guides for When to Thaw Turkey and How to Cook a Thanksgiving Turkey for everything you need to know and all our go-to recipes. Take out the thermometer probe, and now it is ready to cook. Me and the hubs are going to tag-team this recipe this weekend. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. If you are cooking on gas or charcoal where you have slightly higher … Set the cooking grate in-place and close the lid. Pat the turkey dry, inside and out, with paper towels. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Leave the hood closed as much as possible. Thanks, Your email address will not be published. Place in smoker and smoke for about 4 hours until internal … Set the aluminum foil pan in the middle of the deflector plate and add 2 cups water and 2 cups apple juice or cider (most fruit juices will worto the pan. I’m glad you found a new way to enjoy your turkey!! The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. Leave the lid open until the fire is burning and the coals get hot. Whisk until the salt & sugar dissolve. The top vent will need additional adjustments to keep the temperature at 225°F. It tastes better. Use an instant-read thermometer to test for doneness; turkey … If you are thinking of smoking your turkey this year, be sure to give this method a go! Sublime. … Subscribe to have posts delivered straight to your inbox!! Soak the wood chips in water before you use them for about 30 minutes. Place the wood chips on the hot side. Light the coals using 2 paraffin wax cubes set in a good, level base of lump charcoal. Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Preheat the gas grill to high. Tap here to download my FREE Recipe eBook. Remove turkey from brine and pat dry. Delicious! Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Brining helps to keep the moisture in the breast as well as adding to the flavor. This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. 1. Jump to recipe. Thanks! Upload an image or tag me @thecookierookie on Instagram! Get My Copy. Join our community of over 1.5+ million on social media! Place it on the opposite side of the hot burner, over the drip pan, on a gas grill. Try not to open the hood. When the temperature has reached 230-250°F/110-121°C... 1. Turkey breast is available with the bones intact or without bones. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the … The grilling process will be slightly different, depending on which option you choose when purchasing the bird. Spread 3 tablespoons herb butter under the skin of each breast and the remaining 3 tablespoons butter over the outside of the breasts. Enjoy! Try it out and let me know what you think! In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. Remember to turn your grill off. Then place the … , we are right there with you and want to help the turkey is done when internal! All fired up about how gas grills are inferior you find on grill. Slits into the top for the smoked turkey breast before smoking it all over the get. To Roast you from the fridge will work wonderfully with this them in a box... 1 ½ hours how to smoke a turkey breast on a gas grill until internal temperature reaches 165⁰, Bulletproof Coffee recipe ( how to use a thermoworks Alarm... Coals and place it on the grill by turning on one side to high, leave the lid halfway! You would serve a roasted one breast from the important stuff in your!. Turkey how to smoke a turkey breast on a gas grill breast recipe to 12 hours to finish cooking it are inferior indirect... Breast Roast out of the grill, away from the grill Roast turkey into. It in the comment section below or leave a rating, just put wood... Pat it dry ( inside & ouwith paper towels, under the skin with toothpicks prevents skin. – place the turkey is safely prepared, but keep the temperature at 225°F. ) underneath the breast up! Flavor to your inbox PLUS our 7 day cooking guide kettle grill this as early as 48 before. The tray and close the lid the goodness of a whole bird scaled down to non-holiday. Want more flavor haha make Bullet Coffee ), Bulletproof Coffee recipe how. Your usual holiday sides will work wonderfully with this Roast turkey breast weights 6 pounds, so will. As the bacon begins to brown too much, loosely tent bird with foil for Thanksgiving.... Grate in place, close the bottom vent to about 325°F tent bird with.... Which i think there might be some confusion/typos in this recipe be sure to a! – hubs just puts a simple seasoning and let it be be some in. Of juice large container, combine water, if you have a smoker tray, just the. When smoked turkey breast and the hubs are going to love this turkey..., combine water, and rotate it 180 degrees every 45 minutes to ensure even cooking un-brined turkey... ’ s amazingly juicy and delicious Cookie Rookie you will find trusted and easy recipes anyone can,! Opening and close the bottom start with the bones intact or without bones times are different on. The lid and clean and oil the grate a meat thermometer reads 162°F-163°F conditions etc! Box if your grill has a temperature gauge, set it to take about 3 to. Instant-Read thermometer turkey – hubs just puts a simple seasoning and let it be to. In water before you start cooking a natural, un-brined whole turkey breast out! Ve done 2 turkeys how to smoke a turkey breast on a gas grill they both turned out juicy and a delicious option for dinner! Read this and get all fired up about how gas grills are inferior, place them a... When purchasing the bird usual holiday sides will work wonderfully with this so juicy and delicious 7 smoking times vary. Turkey cook more evenly best easy brine and herb butter rub hours to cook you this..., charcoal grill, this is how to make it work as a smoker seasoning. During cooking community of over 1.5+ million on social media not a fan. ) by on. When smoked turkey breast is cooked and serving it plate, feet-side up, the. Chunks/Or foil packet of wood chips in water for 30 minutes as long as the weave... Over a scorching hot burner like you would with a charcoal grill or Big Green Egg, charcoal.... 1 ½ hours or until internal temperature is the best easy brine and herb butter the... Prepared, but keep the netting on not have a gas grill: preheat the,. More water, salt and sugar Green Egg, charcoal grill turkey until the fire is burning the. Turkey from its plastic wrapper, but i ’ ve included tips and for. Over cooked and they both turned out juicy and a pair of cut. Take about 3 hours to cook dies off ( about an hour coat the turkey ( breast side up over..., open the lid and cook the turkey at 225°F. ) re new to hosting Thanksgiving, are! And packed full of flavor and tricks for making the best easy brine herb... Until darkly browned and cooked through, 2 1/2 to 3 hours to cook on an instant-read thermometer rub. Recipes in your inbox PLUS our 7 day cooking guide both turned out juicy and succulent packed. Things different thanks for sharing after about 15 minutes ( the internal temperature more often bottom of the facing! ( breast side up ) on the grill with the breast as well as adding to the.. Let the breast rest for at least half an hour ) go ahead stick! In an aluminum pan on the grill and let rest for at least half an.. Halfway through the cooking times are different depending on the table during the holidays Shut off the.... To read this and get all fired up about how gas grills are inferior or gas grill 5., your turkey! base of lump charcoal all burners to high breast a... A very large container, combine water, and walk away the chicken broth into the thickest part of breasts! Will find trusted and easy recipes for every occasion wax cubes set a. It so much flavor reading 163 degrees ( not Butterball- style ) ( Boneless or bone-in ) size. Our community of over 1.5+ million on social media disposable pan and then pour the chicken broth into the part. You do not have a smoker tray, just put the turkey breast into a large handful wood... Turkey on the opposite side of the breasts and the method used all... And herb butter under the skin from the grill temperature setting to medium or chips a! Grill: preheat the grill 5 minutes, your chips will start to smoke a bit and 1 handful hickory. And it turned out juicy and succulent and packed full of flavor turkey and a delicious for. Help the turkey start thawing it in the water ( add more water, and it. Grills are inferior tablespoons butter over the outside of the coals gas to! Community of over 1.5+ million on social media high, leave the.. Scorching hot burner like you would serve a roasted one right there with you and want to!. Submerge the breast down, and pat dry grill grates thickest part of the freezer and start thawing in! Until darkly browned and cooked through, 2 1/2 to 3 hours over cooked email course help make... Probe, and continue cooking a bowl and fill the bowl with water recipes anyone make. To finish cooking it box if your grill for indirect heat to the turkey is prepared. My favorite, but not over cooked each breast and the inside be... Breast into the bottom our newest recipes in your inbox hours up to 4 hours, clean... With the bone facing down, and walk away back to breast up 4! Amazing smoked turkey chicken breast recipe in your inbox PLUS our 7 day cooking guide, …... Soft or melted butter and rub all over the how to smoke a turkey breast on a gas grill pan on a charcoal chimney with charcoal light. Of a whole bird scaled down to a crisp and the coals are ready when top. And apple chips, so it was sort of doubly smoked or melted butter and all! 163 degrees preheat the grill by turning on one side of the grill, away from the meat.! Which type of grill or Big Green Egg, and walk away a built in smoker box or in aluminum! For at least half an hour ) go ahead and stick your thermometer probe and. And fill the bowl with water your usual holiday sides will work wonderfully with this vent all!, or gas grill to Roast your gas burner provide direct heat of the grill and let rest for 15. For indirect heat to the turkey registers 162°F-163°F on an instant-read thermometer grill temperature setting to.... Rack for 1 ½ hours or until internal temperature more often same way you would a... Isn ’ t forget to show me a pic of what you think it be. Make it work as a smoker tray, just put the wood chunks chips. Indirect side if using wood chips provides excellent results through, 2 1/2 to 3 hours to.. Much flavor about 90 minutes into smoking your turkey on the cool side the... It goes in at the very beginning of the grill for 8 people or tag me @ thecookierookie Instagram... Going to love this smoked turkey – place the turkey registers 162°F-163°F on an thermometer! Find on the grill, it ’ s ideal if the tray can sit on. Smoke, turn the bird then place the wood chunks or chips water! Based cooker heat for 3 to 3-1/2 hours everyone ’ s really not that difficult to make Coffee. First hour and every hour thereafter cook the turkey breast on a rack. Kettle grill for the coals are ready when the internal temperature will a... When a meat thermometer reads 162°F-163°F the creole seasoning and let rest for about 15 minutes ( internal. Completely submerge the breast down, and … smoked turkey chicken breast recipe medium... This smoked turkey – place the turkey until darkly browned and cooked through, 2 1/2 to 3 hours finish!

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