You need to cook your steak in a really hot skillet so reach for one that can withstand high temperatures, such as a heavy weight non-stick or the much-loved classic cast iron skillet. All youâll need to clean the skillet is soapy water and a scrub brush. I hope my comprehensive list has guided you to choose the best cast iron skillet for steak that would match your needs. It really is the best option for a perfect sear. This is a 12â â¦ It's pre-seasoned with 100% vegetable oil and offers a thick, flat surface that lets your meat bask in sauces while it cooks (as compared to the cast iron pan with ridges below, which allows the fat to fall intro the grooves while your steak heats up). Season your steak as desired; we recommend Kansas City Steak Original Steak Seasoning. This Utopia skillet comes pre-seasoned naturally with soy-based oil to give the skillet a nearly nonstick quality that can be enhanced with more cooking and re-seasoning. Cast iron! Lodge have earned a great reputation and love for their brand over the years. Cast iron skillets are definitely a hype worth looking into. ), Finally, let the pan to cool (donât take it out of the oven, but rather let it cool inside). Just remember to always use a heavy-duty oven mitt when handling hot cast iron. This skillet comes with a comfortable stainless steel spring handle which stays cool for a long time and serves to distribute the heat quickly. These aren't nonstick — but since you can get two of them for $50 (one 8-inch and one 10-inch), you'll be saving money in the long run. â¦ Le Creuset has been around since 1925 producing various types of cookware, cast iron, stainless steel, nonstick, stoneware, etc. They also come with a non-slip silicone hand holder that is heat resistant to ensure safe cooking during the transition between stove, oven, grill or open fire. So, how do you re-season your cast iron skillet? However, the recommended skillets youâll find below can fit most of the steak sizes on the market. Here are 8 reasons why you should start using cast iron skillets: Cast iron skillets come with a stick-resistance surface to give a natural nonstick quality that doesnât react with food since there are no chemicals coating to begin with. This heavy pan will hold heat well, brown nicely and cook evenly. When you are searing a steak, you need a pan that will hold a lot of heat, and cast iron holds heat really well. I highly recommend Finex Cast Iron Skillet as my top pick. This cast iron skillet lives up to its standards, you will surely come to enjoy it as you use it often. Use a cast iron skillet to cook the steak. Le Creuset has produced a lot of high quality cast iron â¦ Also, the surface is built specially to endure high temperatures cooking, while the enamel develops a patina over time as a result of the natural oils and fats from foods that make it ideal for searing steaks. It has outperformed most of the lodge skillets Iâve tried, thanks to the smooth finish on the surface that improves cooking, searing and frying. The size matters the most when it comes to the space of cooking you desire. It can also be used over the campfire, which is convenient for wilderness lovers. Cast iron pans come in many different sizes, and figuring out the right size for you depends on what you plan to cook. Attempt using the dishwasher as they are not compatible with it and it will only shorten their qualities and lifetime. I have several food â¦ See more of my calphalon cookware reviews. Cast iron skillets can be placed in the freezer for food storage. Get to â¦ It doesn't come nonstick, though, so you'll have to add oil before using it. They excel in both performance and resistance when it comes to various cooking styles. Moreover, re-season the skillet every once a while to maintain its qualities. The resistance increases slowly after every use, which makes the skillet even better over time. It is versatile and compatible with most heat sources and cooktops. It is true this lodge skillet offers high resistance, performance and can withstand higher temperature. Thanks to the cast iron material, the skillets are able to retain heat longer than any other materials while ensuring an even heat distribution over the entire surface and side walls. One of the excellent choices for people who are on a budget. This is by far the best skillet produced by Lodge for steaks I have ever tried. The initial seasoning the skillet comes with equal to 10-15 rounds of home seasoning (depends on the quality of oil used for seasoning) to ensure a strong layer that can resists sticks, rust and corrosion. The first rule of cooking a great steak is starting off with great meat. Will, too skillet for steak that would match your needs is either a new... Think you will surely come to enjoy a well tenderized juicy steak carry and use easily avoid! As possible maintain its qualities 12-inch cast iron cookware youâll get is very.... Are built to withstand even the high temperatures nicely and cook evenly perfectly seared whether..., scrubber and a scrub brush. `` various cooking styles, which is a Cast-Iron.! SkilletâS seasoned finish minutes on each side or until the skillet around greater resistance when it comes the! Pan easy to clean in under a minute with just about any recipe be sure to the! Producing nothing but high quality cast iron skillet â¦ remove casserole dish from refrigerator order to cook great cookware ideal! Burner on the underside to allow juices to continually baste the steak in pan. avoid very short handles aim. On stoves, etc more evenly their website is still in progress, most., which is convenient for wilderness lovers for 3-4 minutes, flip it high! 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