I like it thick so cut way down on the chicken stock. This African peanut stew comes together in just 30-40 minutes with one pot and minimal hands on time. It was nice and rich and nutty, but overall I found the flavour a bit flat. Serves: 4. The stew is supposed to be pretty spicy, so I normally use a lot of hot sauce thrown in at the end of the cooking. This African-inspired dish is usually prepared with chicken, but this vegetarian version, using … Use a large crock pot. Here are mine: The African Peanut Stew is made with wholesome vegetables such as sweet potatoes, carrots, onions, peppers, and canned tomatoes. Add the paste and sauté over a medium–low heat for 10 minutes, stirring … The word stew generally evokes thoughts of … Your daily values may be higher or lower depending on your calorie needs. Bring to a simmer and taste for salt, adding more if needed. I make this usually just once a year but do a triple batch and freeze the rest in gallon ziploc bags. African Peanut Stew can equally be made vegan by simply omitting the animal protein. Right before serving, sauté the collard greens with a bit of butter and a generous pinch of salt. It was really good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 Sauté the vegetables. This should reheat very well with even better flavor the next day, though know that the sweet potatoes will break up a bit more as you stir the stew. 5 Adjust seasonings. Definitely a keeper! I made this for a co-worker who is from Benin in West Africa. The recipe was great I added spinach, and white beans along with a little goat meat. However, the title should really be the more specific “Ghanaian Peanut Stew” rather than “African Peanut Stew”. First time commenting? If the chicken is fully cooked, it will pull apart quite easily. Chicken groundnut stew is, in various forms, common all over West Africa, and this is my version, inspired by my colleagues at UW. We’re so glad we were solo so there’s plenty for our leftovers. And I ended up adding a cup of creamy Peanut butter in addition to the crunchy for more peanut buttery taste and not SO many nuts (Although I think that is more Brand specific than recipe specific). Sweet potatoes or yams are a must in the African version, but if you hate them, use regular potatoes or turnips. It originates from the Mandinka and Bambara people of Mali.. Don't crowd the pot, so do this in batches. I made with thighs and added peanuts at end on top of individual bowls for a little crunch. Next time i might try a little sesame garnish. I generally followed the recipe and used red garnet sweet potatoes as they are chock full of nutrients. My family really enjoyed this stew. Delicious! Will this reheat well? I am sitting here enjoying my first bowl of West African Peanut Stew – quite delicious, and a very easy to follow recipe! All photos and content are copyright protected. Add the chicken. Love, love, love this recipe! Add the tomato paste, peanut butter, broth and sweet potato then bring to a boil. Add garlic, ginger and coriander and continue to cook … Add to the crock. Peanut stew has its origins in West Africa and is made with a base of ground nuts or nut butter (typically peanuts) and tomatoes. Add the chunked sweet potatoes. Add the 1 cup of water with the onion, garlic, jalapeño and ginger. This recipe is the real deal! As is...it will have to be a rare treat. To make without oil: toast the cumin and cayenne in a large pot over medium heat for about 30 seconds. I refer to this recipe as Ghanaian peanut stew whenever recommending it to anyone. So you may want to use 3-4 cups of stock and none of the juice from the diced tomatoes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This unusually delicious African Beef and Peanut Stew is not sweet. Add whole, uncooked chicken breasts (thawed or frozen). Yummmy. I have had it at a restaurant and always hoped one day to cook it. If you’re preparing in the morning, set crock to low; otherwise, set to high. They have more flavor and will hold up better with the flavors of the stew than breast meat. This has become a go-to for when we have people over=), My boyfriend and I made this stew together after he searched on the internet for soup/stew recipes. Hello! The best way to make this stew is with two whole stewing hens—older chickens available at Asian and Latin markets. Perfect for chilly weather. This African Peanut Stew is a little bit sweet, a tiny bit spicy, and 100% delicious. All these names refer to the same soup. Like peanut butter? Sauté until slightly wilted and a pretty green. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. December 26, 2020, 10:42 AM You can assemble this ahead and freeze as a crockpot freezer meal. Please review the Comment Policy. African Peanut Stew-Creamy ,Quick and easy groundnut Stew. I think next time I’ll increase the amount of ginger and coriander, and perhaps add a bit of acidity like a splash of vinegar. Use tongs to toss the greens. You saved West African Peanut Stew to your. … Did a taste test almost identical to the one I tasted from the vegan restaurant:D! Then this African chicken peanut stew by Hank is for you. I need to make it again. Taken from Rachel Ama’s Vegan Eats . Sauté until slightly wilted and a pretty green. In the Gambia, peanut stew is made with squash or sweet potatoes and is known as Domoda.In Nigeria, it is called Groundnut Stew and is usually eaten with fufu or rice.. For a low carb option, I serve my Mafe with cauliflower rice.This peanut stew is gluten-free, keto-friendly, and dairy-free. Grilled Chicken with South Carolina-Style BBQ Sauce, Read more about our affiliate linking policy, 2-3 pounds chicken legs, thighs and/or wings, A 3-inch piece of ginger, peeled and minced, 2-3 pounds sweet potatoes, peeled and cut into chunks. The skins are full of nutrients and they’ll soften. It is a totally brilliant recipe. The skins are full of nutrients and they’ll soften. It’s delicious and a good comfort food. You can certainly eat it off the bone in the stew, but this is messy, so I prefer to fish out the meat and shred it. I found it and made it the same day. Love this dish! Your comment may need to be approved before it will appear on the site. We would never say that. This recipe is a smash hit with my family. Bring to a boil, stirring until peanut butter … Chicken? Enjoy with rice or other side dishes like couscous for a healthier option. Lower the heat and simmer for 20 minutes, with a lid on the pot at an angle. Heat the peanut oil in a large pot over medium-high heat; cook and stir the onion, garlic, and ginger … So far so good! Add to the crock. Add whole, uncooked chicken breasts (thawed or frozen). African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Right before serving, sauté the collard greens with a bit of butter and a generous pinch of salt. Use chicken legs, thighs or wings for this recipe. Don’t bother peeling, just give them a good scrub. Remove and discard the skin if you want, or chop it and put it back into the pot. It was wonderful and now that we’ve got cooler weather here in TX I’m gonna fix it again!!!! Actual African name of this insanely tasty stew is really thick versions of groundnut ”. Potatoes cooked down and gave the soup rich and flavorful stew of chicken.. 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